Ingredients
20 round buttery crackers
8 oz (225 g) cream cheese, softened
2–3 ripe Roma tomatoes
½ tsp garlic powder
½ tsp dried oregano or Italian seasoning
¼ tsp black pepper
¼ tsp salt
1 tbsp chopped fresh parsley or basil
How to Make
Mix the softened cream cheese with garlic powder, a little salt, and black pepper until smooth.
Slice the tomatoes into thick, even rounds.
Spread a generous layer of the cream cheese mixture over each cracker.
Place one tomato slice on top of each cracker.
Sprinkle with oregano or Italian seasoning, black pepper, and chopped parsley or basil.
Serve immediately while the crackers are still crisp.