Ingredients
1 refrigerated pizza dough
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 tbsp butter, melted
3 cloves garlic, minced
1 tsp dried oregano
1 tsp Italian seasoning
½ tsp garlic powder
¼ tsp black pepper
Pinch of salt
How to Make
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll the pizza dough into a rectangle and cut it into small squares.
Mix the melted butter with minced garlic, garlic powder, oregano, and Italian seasoning.
Brush the garlic butter generously over each piece of dough.
Top each piece with plenty of mozzarella and a little Parmesan.
Sprinkle with black pepper and extra Italian seasoning.
Bake for 12–15 minutes, until the cheese is melted, bubbly, and golden brown.
Serve warm while the cheese is soft and gooey.