Introduction
Slow Cooker Butter Pork Roast is a comforting family dinner featuring tender, juicy pork coated in a rich garlic butter sauce. The combination of melted butter, savory herbs, and slow-cooked pork creates a flavorful meal with very little preparation.
This easy crockpot pork roast is perfect for busy weeknights, Sunday dinners, or special family gatherings. Serve it with mashed potatoes, roasted vegetables, or rice for a satisfying homemade meal.
Why You Will Love This Recipe
This recipe requires simple ingredients and only a few minutes of hands-on preparation. Slow cooking allows the pork to become tender while absorbing the delicious garlic butter flavors.
The buttery cooking juices also make a wonderful sauce that can be spooned over the sliced pork and your favorite side dishes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 3–5 hours on LOW, depending on the cut
Servings: 6
Cooking Method: Slow Cooker
Difficulty: Easy
Ingredients
2½–3 lb boneless pork loin roast
4 tablespoons unsalted butter
5 garlic cloves, minced
¾ cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
How to Choose Ingredients
Choose a boneless pork loin roast with a thin layer of fat for a juicy result that slices beautifully. Pork loin is ideal for this recipe because it maintains its shape during cooking.
Fresh garlic adds a wonderful aroma, while rosemary and thyme complement the pork’s natural flavor. Unsalted butter allows better control over the seasoning.
Step-by-Step Instructions
Step 1: Prepare the Pork
Pat the pork loin dry with paper towels. Season all sides with salt, black pepper, rosemary, thyme, Italian seasoning, onion powder, and smoked paprika.
Step 2: Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2–3 minutes on each side until lightly golden brown. This optional step adds extra flavor.
Step 3: Prepare the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, chicken broth, Dijon mustard, and Worcestershire sauce.
Step 4: Add to the Slow Cooker
Place the seasoned pork roast in the crockpot. Pour the garlic butter mixture evenly over the pork.
Step 5: Slow Cook
Cover and cook on LOW for approximately 3–5 hours, depending on the thickness of the roast and your slow cooker. Begin checking early and remove the pork when the center reaches 145°F (63°C).
Step 6: Prepare the Sauce
Transfer the cooked pork to a cutting board and let it rest for at least 3 minutes. For thicker gravy, transfer the cooking juices to a saucepan and simmer with a cornstarch slurry until slightly thickened.
Step 7: Slice and Serve
Remove any kitchen twine and slice the pork into even pieces. Arrange on a serving platter and spoon the warm garlic butter sauce over the top.
Tips for the Best Butter Pork Roast
Avoid overcooking pork loin because it is a relatively lean cut of meat. A meat thermometer is the most reliable way to achieve tender, juicy slices.
Searing the pork before slow cooking adds a deeper savory flavor, while allowing the roast to rest before slicing helps retain its juices.
For an even richer sauce, stir in an additional tablespoon of butter just before serving.
Delicious Variations
Garlic Parmesan Pork: Add grated Parmesan to the finished sauce for extra savory flavor.
Honey Butter Pork: Stir two tablespoons of honey into the cooking liquid for a slightly sweet glaze.
Lemon Herb Pork: Add fresh lemon juice and parsley for a brighter flavor.
Creamy Butter Pork: Stir a splash of heavy cream into the finished gravy for a smooth, rich sauce.
Serving Suggestions
Serve this tender butter pork roast with creamy mashed potatoes, roasted baby potatoes, buttered egg noodles, or fluffy white rice.
Steamed green beans, roasted carrots, broccoli, and fresh garden salads are excellent side dishes that complement the rich garlic butter sauce.
Meal Prep and Storage
Store leftover pork and sauce in an airtight container in the refrigerator for up to 3–4 days.
For longer storage, freeze individual portions with a little sauce for up to 3 months for the best quality.
Reheat gently in a covered skillet with a splash of chicken broth to prevent the pork from drying out.
Common Mistakes to Avoid
Overcooking the pork: Pork loin can become dry when cooked too long.
Using too much liquid: Excess broth can dilute the buttery garlic flavor.
Skipping the resting period: Cutting the pork immediately can cause more juices to escape.
Using pork shoulder without adjusting the recipe: Pork shoulder requires a longer cooking time to become tender and is better suited for shredding.
Frequently Asked Questions
Can I use pork tenderloin instead?
Yes, but pork tenderloin is smaller and cooks faster. Reduce the cooking time and monitor the internal temperature carefully.
Can I cook this pork roast on HIGH?
Yes, although LOW is generally preferable for more even cooking. Begin checking the internal temperature after approximately 1½–2 hours on HIGH.
How do I keep the pork juicy?
Avoid overcooking, use a meat thermometer, and allow the roast to rest before slicing.
Can I add potatoes to the slow cooker?
Yes. Add small baby potatoes around the roast, but make sure they have enough time to become tender. For a shorter-cooking pork loin, partially cooking the potatoes first is helpful.
Can I prepare this recipe ahead of time?
Yes. Prepare the seasonings and sauce in advance, refrigerating them separately from the raw pork until ready to cook.
Final Thoughts
Slow Cooker Butter Pork Roast is an easy, flavorful dinner featuring tender pork, aromatic herbs, and a rich garlic butter sauce. With minimal preparation and simple ingredients, this comforting crockpot recipe makes a delicious meal for family dinners or special occasions.
Serve the juicy pork slices with your favorite sides and plenty of warm butter sauce for a satisfying homemade dinner.