Ingredients
3–4 lb beef chuck roast
1 can (12 oz) cola
1 cup beef broth
1 packet onion soup mix
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 tbsp butter
How to Make
Place the beef chuck roast in the slow cooker.
Season with salt, black pepper, garlic powder, and onion powder.
Sprinkle the onion soup mix evenly over the roast.
Pour the cola slowly over the beef, then add the beef broth and Worcestershire sauce.
Add the butter around the roast.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is very tender.
Shred or slice the roast and spoon the rich cooking juices over the top before serving.