This Bacon & Cheese Quiche is the perfect combination of a flaky golden crust, crispy bacon, creamy egg custard, and plenty of melted cheese. It’s easy enough for a weekday breakfast but delicious enough to serve at brunch, holidays, or family gatherings.
The filling is rich and savory, with sautéed onion, cheddar, and mozzarella or Swiss cheese baked into a tender, creamy center. Serve it warm with a fresh salad or roasted vegetables for a satisfying meal.
🥧 Why You’ll Love This Bacon & Cheese Quiche
Easy to prepare with simple ingredients
Crispy, golden pastry crust
Creamy and cheesy egg filling
Packed with savory bacon flavor
Great for breakfast, brunch, lunch, or dinner
Easy to customize with your favorite vegetables and cheeses
Can be prepared ahead of time
🛒 Ingredients
For the Crust
1 refrigerated 9-inch pie crust
1 tablespoon butter, for greasing
1 egg, beaten, optional for brushing the crust
For the Quiche Filling
6 large eggs
1 cup heavy cream
½ cup whole milk
1 cup shredded cheddar cheese
½ cup shredded mozzarella or Swiss cheese
6–8 slices bacon, cooked and crumbled
¼ cup finely chopped onion
2 tablespoons fresh parsley or chives, chopped
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
👩🍳 How to Make Bacon & Cheese Quiche
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C).
Place the pie crust into a lightly greased 9-inch pie or quiche dish. Press the crust gently against the bottom and sides, then trim and crimp the edges.
Prick the bottom several times with a fork.
For the best texture, blind-bake the crust for about 10 minutes using parchment paper and pie weights. Remove the weights and bake for another 3–5 minutes.
Step 2: Cook the Bacon
Cook the bacon in a skillet until crispy.
Transfer it to a paper towel-lined plate and allow the excess grease to drain. Once cool enough to handle, crumble the bacon into small pieces.
Sauté the chopped onion in the same skillet for a few minutes until softened. Set aside to cool slightly.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, heavy cream, and milk.
Add the salt, black pepper, garlic powder, and paprika.
Whisk until everything is well combined.
Step 4: Assemble the Quiche
Spread the cooked bacon and sautéed onion evenly over the bottom of the crust.
Sprinkle the cheddar and mozzarella or Swiss cheese over the bacon.
Slowly pour the egg mixture over the filling.
Finish with chopped parsley or chives.
Step 5: Bake
Place the quiche in the center of the preheated oven.
Bake for approximately 35–45 minutes, or until the edges are golden and the center is set with just a slight jiggle.
If the crust begins to brown too quickly, cover the edges loosely with aluminum foil.
Step 6: Let It Rest
Remove the quiche from the oven and let it cool for 10–15 minutes before slicing.
This allows the creamy filling to finish setting and makes the slices easier to serve.
⭐ Tips for a Perfect Quiche
Pre-bake the crust. This helps keep the bottom crisp instead of soggy.
Don’t overbake. The center should have a slight wobble when the quiche first comes out of the oven.
Drain the bacon well. Removing excess grease keeps the filling from becoming oily.
Use freshly shredded cheese. It melts beautifully and gives the quiche a smoother texture.
Cool before slicing. A short resting period helps the filling hold together.
🥬 Easy Variations
Spinach & Bacon Quiche
Add about 1 cup of cooked, well-drained spinach to the filling.
Ham & Cheese Quiche
Replace the bacon with diced cooked ham.
Mushroom & Swiss Quiche
Sauté sliced mushrooms until their moisture has evaporated, then combine them with Swiss cheese.
Vegetable Quiche
Skip the bacon and add cooked broccoli, spinach, mushrooms, bell peppers, or zucchini.
🍽️ What to Serve With Quiche
Bacon and cheese quiche pairs wonderfully with:
- Fresh green salad
- Roasted vegetables
- Fresh fruit
- Sautéed potatoes
- Tomato salad
- Avocado
- Fresh herbs
For brunch, serve it alongside fresh fruit and coffee for a simple but impressive meal.
🧊 How to Store Leftovers
Allow leftover quiche to cool completely before covering it and placing it in the refrigerator.
It can be refrigerated for approximately 3–4 days.
To reheat, place a slice in a 325°F (165°C) oven for 10–15 minutes, or until heated through.
❓ Frequently Asked Questions
Can I make this quiche ahead of time?
Yes. You can bake the quiche a day ahead and refrigerate it. Reheat gently before serving.
Can I use a homemade crust?
Absolutely. A homemade buttery pie crust works beautifully with this filling.
Can I freeze quiche?
Yes. Allow the baked quiche to cool completely, wrap it well, and freeze. Thaw it overnight in the refrigerator before reheating.
Why is my quiche watery?
Excess moisture from ingredients such as vegetables can make quiche watery. Cook vegetables thoroughly and drain them well before adding them to the filling.
📌 Recipe Card
Bacon & Cheese Quiche
Prep Time: 15 minutes
Cook Time: 35–45 minutes
Resting Time: 10–15 minutes
Total Time: About 1 hour 15 minutes
Servings: 6–8 slices
Ingredients
- 1 refrigerated 9-inch pie crust
- 6 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup cheddar cheese
- ½ cup mozzarella or Swiss cheese
- 6–8 slices bacon
- ¼ cup chopped onion
- 2 tablespoons parsley or chives
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Directions
- Preheat oven to 375°F (190°C).
- Place crust into a 9-inch pie dish and partially blind-bake.
- Cook bacon until crispy, drain, and crumble.
- Sauté onion until softened.
- Whisk eggs, cream, milk, and seasonings together.
- Add bacon and onion to the crust.
- Sprinkle with both cheeses.
- Pour the egg mixture over the filling.
- Bake 35–45 minutes, until set with a slight jiggle in the center.
- Rest for 10–15 minutes, then slice and serve.
❤️ Final Thoughts
This Bacon & Cheese Quiche is a comforting classic that’s easy to make and incredibly versatile. The combination of crispy bacon, creamy eggs, melted cheese, and golden pastry makes every bite rich and satisfying.
Whether you’re preparing breakfast for your family, hosting a weekend brunch, or simply looking for an easy dinner, this quiche is a recipe worth saving.
Would you serve this for breakfast or dinner? 🥓🧀🥧