This Salisbury steak with mushroom onion gravy is a comforting homemade dinner made with tender seasoned beef patties covered in a rich, savory brown gravy. The mushrooms and onions add deep flavor, while the juicy beef patties make this a meal the whole family will love.
Serve it over mashed potatoes, rice, egg noodles, or with warm bread to enjoy every spoonful of gravy.
Why You’ll Love This Recipe
Salisbury steak is easy to make with simple ingredients, but it tastes like a classic restaurant-style comfort meal. The beef patties are tender and flavorful, and the mushroom onion gravy makes the dish extra rich and satisfying.
It is perfect for a cozy weeknight dinner or a traditional Sunday meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Salisbury Steak Patties
1½ pounds ground beef
½ cup breadcrumbs
1 large egg
1 small onion, finely grated or minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
For the Mushroom Onion Gravy
2 tablespoons butter
1 small onion, thinly sliced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, optional
Instructions
Make the Beef Patties
Add the ground beef, breadcrumbs, egg, grated onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper to a large bowl.
Mix gently just until combined. Do not overmix, or the patties can become tough.
Divide the mixture into 4 portions and shape each portion into a thick oval patty.
Brown the Patties
Heat olive oil in a large skillet over medium-high heat.
Add the patties and cook for 4 to 5 minutes on each side until deeply browned. Transfer the patties to a plate. They do not need to be fully cooked at this point.
Cook the Mushrooms and Onions
Reduce the heat to medium and add butter to the skillet.
Add the sliced onion and mushrooms. Cook for 6 to 8 minutes, stirring occasionally, until the onions are soft and the mushrooms are golden.
Add the garlic and cook for 30 seconds.
Make the Gravy
Sprinkle the flour over the mushroom mixture and stir for 1 minute.
Slowly pour in the beef broth while whisking. Add the Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper.
Let the gravy simmer for 3 to 4 minutes until it thickens.
Finish the Salisbury Steak
Return the beef patties and their juices to the skillet. Spoon some gravy over the tops.
Cover and simmer on low heat for 8 to 10 minutes, until the patties are cooked through. Ground beef should reach 160°F (71°C) in the center.
Serve
Sprinkle with fresh parsley if desired. Serve the patties with plenty of mushroom onion gravy.
Tips for the Best Salisbury Steak
Use ground beef with a little fat, such as 80/20 or 85/15, for tender and juicy patties.
If your gravy becomes too thick, add a splash of beef broth. If it is too thin, let it simmer uncovered for a few extra minutes.
Brown the patties well before making the gravy. The browned bits in the skillet add extra flavor to the sauce.
Easy Variations
Add a splash of heavy cream to the gravy for a creamy mushroom sauce.
Use baby bella mushrooms for a deeper earthy flavor.
For extra savory flavor, add a small spoonful of onion soup mix to the beef patties.
Serving Suggestions
Salisbury steak is delicious with mashed potatoes, buttered egg noodles, white rice, roasted carrots, green beans, or corn.
A side of warm dinner rolls is perfect for soaking up the rich mushroom gravy.
Storage and Reheating
Store leftovers in an airtight container with the gravy for up to 3 days in the refrigerator.
Reheat gently in a covered skillet over low heat. Add a splash of beef broth if the gravy has thickened too much.
Final Thoughts
Salisbury steak with mushroom onion gravy is a classic comfort food meal that never goes out of style. Tender beef patties, savory mushrooms, and rich brown gravy make this an easy dinner that tastes warm, hearty, and homemade.