BLACKENED CHICKEN PASTA RECIPES 🍝🔥
CLASSIC CREAMY BLACKENED CHICKEN PASTA
Ingredients:
2 chicken breasts
12 oz fettuccine or linguine
1 tbsp blackened seasoning
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup parmesan cheese
Salt and black pepper to taste
Fresh parsley
Instructions:
Season the chicken with blackened seasoning. Heat olive oil in a pan and cook the chicken until golden, blackened, and fully cooked. Remove and slice. Cook the pasta according to package directions. In the same pan, melt butter and sauté garlic. Add heavy cream, parmesan, salt, and pepper. Mix in the pasta until creamy. Top with sliced blackened chicken, parsley, and extra parmesan.
BLACKENED CHICKEN ALFREDO PASTA
Ingredients:
2 chicken breasts
12 oz pasta
1 tbsp blackened seasoning
2 tbsp butter
3 garlic cloves, minced
1 ½ cups heavy cream
¾ cup parmesan cheese
¼ cup cream cheese
Salt and pepper to taste
Parsley
Instructions:
Season and cook the chicken until beautifully blackened. Slice and set aside. Cook pasta until al dente. In a pan, melt butter and cook the garlic. Add heavy cream and cream cheese. Stir until smooth. Add parmesan, salt, and pepper. Toss the pasta in the Alfredo sauce and serve with the sliced chicken on top.
BLACKENED CHICKEN PASTA WITH SPINACH
Ingredients:
2 chicken breasts
12 oz linguine
1 tbsp blackened seasoning
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
2 cups fresh spinach
1 cup heavy cream
½ cup parmesan cheese
Salt and pepper to taste
Instructions:
Coat the chicken with blackened seasoning and cook until juicy and seared. Slice it. Cook the pasta. In a pan, melt butter and sauté garlic. Add spinach and cook until slightly wilted. Pour in heavy cream and parmesan. Add the pasta and mix well. Serve with blackened chicken on top.
BLACKENED CHICKEN PASTA WITH CHERRY TOMATOES
Ingredients:
2 chicken breasts
12 oz spaghetti or linguine
1 tbsp blackened seasoning
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 cup cherry tomatoes, halved
½ cup heavy cream
½ cup parmesan cheese
Parsley
Salt and pepper to taste
Instructions:
Season the chicken and cook until blackened and tender. Slice and set aside. Cook pasta. In the same pan, melt butter and sauté garlic. Add cherry tomatoes and cook until juicy. Add heavy cream, parmesan, salt, and pepper. Toss in the pasta and top with chicken, parsley, and extra cheese.
CAJUN STYLE BLACKENED CHICKEN PASTA
Ingredients:
2 chicken breasts
12 oz penne pasta
1 tbsp blackened seasoning
1 tsp Cajun seasoning
1 tbsp olive oil
1 bell pepper, sliced
3 garlic cloves, minced
1 cup heavy cream
½ cup parmesan cheese
2 tbsp butter
Parsley
Instructions:
Season chicken with blackened seasoning and Cajun seasoning. Cook until seared and juicy. Slice and set aside. Cook pasta. In a pan, melt butter and sauté garlic with bell peppers. Add heavy cream and parmesan. Mix until creamy and slightly thick. Add pasta and toss well. Top with blackened chicken and parsley.
BLACKENED CHICKEN GARLIC PARMESAN PASTA
Ingredients:
2 chicken breasts
12 oz pasta
1 tbsp blackened seasoning
2 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
¾ cup parmesan cheese
½ tsp Italian seasoning
Salt and pepper to taste
Fresh parsley
Instructions:
Season the chicken generously with blackened seasoning. Cook in a hot pan until golden, smoky, and fully cooked. Slice it. Cook the pasta. In the same pan, melt butter and cook garlic until fragrant. Add heavy cream, parmesan, Italian seasoning, salt, and pepper. Toss the pasta in the sauce. Serve with blackened chicken, parsley, and extra parmesan.